Learn techniques & Secrets to make the best paella

  • Tapas
  • Paella
  • Morroco


  • Tasty Tapas Workshop.


    In this workshop, Chef Jose Arato, will teach you how to make different styles of Tapas, those delightful Spanish finger foods.

    These small bites, many of which are make ahead dishes, are perfect for any style of entertaining, festive holidays or even to host your own Spanish Tapas party. Jose will share with you a variety of recipes, using specific techniques, utensils and ingredients essential to creating the perfect Tapas experience for your guests.

    You will get some tasty tapas to share with your family and the recipe booklet.

    For private classes or events please email us at:  This email address is being protected from spambots. You need JavaScript enabled to view it.

    		    



  • Paella Workshop.


         This cooking and dining class features all you need to know about the Spanish dish of paella. Participants are briefed on the fascinating history of paella. The class includes the preparation of paella. From the ingredients to the various ways to change up the original recipe, you will enjoy all there is to offer in this Paella Cooking Class.

    For private classes please email us at:  This email address is being protected from spambots. You need JavaScript enabled to view it.


  • Morroco and the Food of Al-Andalu


    The culinary star of North Africa, Moroccan cooking is characterized by rich spices such as cumin, coriander, saffron, chillies, dried ginger, cinnamon, and paprika. Join us as you learn to make Morocco's trademark dish Bisteeya and 2 other dishes using preserved lemons.



    For private classes or events please email us at:  This email address is being protected from spambots. You need JavaScript enabled to view it.

Cook and have fun with your date and the new friends you will meet at the kitchen

Whatever skill technique or cuisine you want to learn, Pimenton has the perfect class for you.  An intimate, casual atmosphere for learning about Spanish food and cooking techniques for one another. Come join us; you’ll have fun at the table, and in the kitchen.

Pimenton offers innovative hands on cooking classes for corporate team building; birthdays, any celebrations, bachelorette parties or simply you want to have the experience of a Chef’s table.

Everyone loves food, and absolutely nothing unites people quite like creating and sharing a meal

Our hands on cooking classes are an estimate of 3 to 3 ½ hours, you will be working in our bright new facility; having a real Chef experience with any of our cooking classes.

Our classes are an amazing way to get to know your clients or colleagues have fun with your friends and family. With the guidance of our Chef we are making sure that you learn all the possible technics and skills necessary in the kitchen. After such hard work and while your culinary creation is cooking or baking you will be able to sit and relax having a real Chef’s table experience eating some tapas and drinks.

 

Available for daytime or evening events/hands on cooking class for up to 20 guests.

 

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