Jamón, or Spanish ham is a highlighted feature at Pimentón. Ibérico pig, a descendent of the wild boar, resides exclusively within the forests of southwestern Spain. Feeding on a rich and natural diet of acorns and indigenous plants, the taste and quality of the traditional dry-cured Ibérico hams is unmatched.

The flavour is smooth yet deeply natural and the texture is so soft it melts in your mouth. Imported directly from Spain, Pimentón offers hand-carved specialty meats as well as salsichón & chorizos (sausages).




One of the more exacting ham regulatory practices can be found in Spain, where ham is called jamón. Hams in Spain are not only classified according to preparation, but also the breed, the pre-slaughter diet, and region of preparation are considered important.

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